Plant Based Bread Wrap
Bread wraps naturally preserve and prolong the life of your produce, fresh herbs, greens, cheese, leftovers, snacks, baked goods, and more. They are the perfect eco-friendly, sustainable, natural alternative to plastic wrap.
Wrap your large loaf of bread, half a baguette, large blocks of cheese, celery, kale and cabbage halves.
Use the warmth of your hands to soften the wrap to create a breathable seal. When cool, the wrap will hold its shape.
Bread Wrap includes one 17” x 23” plant-based wrap
Wrap | Wash | Reuse
Made with 100% pure Candelilla Wax, Natural tree resin, Organic Jojoba Oil infused into 100% cotton cloth. Hand Made in the Bay Area, California by Mishka Hands.
Wash in cold water with mild dish soap. Hang or lay flat to dry. Reuse it. No microwaves, dishwashers, or hot temperatures. Avoid raw meat and fish.
Lasts one year or longer. Then simply put it on the compost!
Reusable | Compostable | Plastic Free | Zero Waste | Sustainable